buffet style catering

Whether you’re hosting a business meeting or a family event, buffet style catering is always a winner. We offer both self-serve and service-oriented Buffet packages. Minimum of 8 persons required.

  • Guests can socialize as they serve themselves from an exciting selection of food options
  • Offer a variety of dishes so you can accommodate dietary preferences and appetites of all sizes
Things to consider
  • Buffet service can lengthen the time of an event, especially if there’s only one line
  • Food costs may be higher because people tend to eat more with this style

buffet sample menu


  • Thai coleslaw, spinach, white cabbage, red onion, carrot, cilantro, seaweed, tortilla chips, cashew, spicy dressing
  • Caesar with kale, romaine, grilled chicken, parmesan, croutons, homemade dressing
  • Spinach with goat cheese, red & golden beets, hemp seeds, croutons, balsamic dressing
  • Kale and roquette, quinoa, chicken, black currant, fire roasted pepper, sunflower seed, blue cheese, Granny smith apple, red onion, cherry tomatoes, sherry vinaigrette
  • Chickpeas, curry chicken, shredded carrot, shredded cabbage, spinach, red grapes, cilantro, roasted almond, cilantro, lemon & thyme vinaigrette
  • Panzanella with tomato, red onion, basil, artichoke heart, roquette, kalamata olive, cucumber, crouton, sherry vinaigrette
  • Macaroni, chicken, tomato, basil pesto
  • Potato salad, onion, cornichon, ham, hard boiled eggs, red bell pepper, parsley, mayonnaise, Dijon mustard, tomato
  • Celery remoulade with green apple, walnuts, topped with pea shoots


  • Provençale vegetable ratatouille
  • Potato gratin
  • Mashed potato
  • Grilled summer vegetable, asparagus, basil
  • Creamy spinach
  • Spanish long rice with peppers
  • Green beans with chopped garlic and parsley
  • Macaroni and cheese

Carving Stations

Include 1 Staff Member
  • Tenderloin
  • Prime NY Strip
  • Pork loin


  • Grilled summer vegetable lasagna, basil and mozzarella
  • Scottish salmon, citrus sauce with caper, tomato, red onion, orange dice
  • Chicken leg lemon and Moroccan spices
  • Mary’s chicken breast, mashed potatoes, French green beans, whole grain mustard sauce
  • Braised beef bourguignon, caramelized baby onion, baby carrot, cremini mushroom, pancetta
  • Vegan meatballs: basil, avocado, chickpea, tomatoes, red pepper sauce, kale
  • Braised short rib with pinot noir sauce caramelized baby onion, baby carrot, cremini mushroom, pancetta

Request a Catering Quote

    Pricing can vary depending on staff requirements, food type, number of guests served, and dishware or equipment needs.

    Explore other service styles

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    Open:  Sun – Thurs 8am – 3pm | Fri & Sat 8am – 10pm

    ~ Wine Tasting Wednesdays are 5 – 9pm the 1st Wed of the month only ~

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