Hosting a seated plated dinner can be quite an memorable experience for you and your guests. As a private chef for several families in the San Diego area, Chef Samuel knows how to compose beautiful, delicious dishes.
Guests are served at the same time, allowing you to manage the timing of the evening
Collaborating with our catering staff will give you greater control over food costs and more menu options
ypically four courses, guests can usually choose from 2-3 entrees, identifying their preference when they RSVP
Things to consider
Plated dinner catering requires more servers, increasing the labor costs associated with your event
Because the menu is pre-set, food choices may be more limited, which guests with special dietary needs may find challenging.
plated dinner sample menu
Tomato tart with duck prosciutto, wild roquette, saffron dressing